Looking for an easy, cheap dessert that's cool for the summer? Well the following is a great idea - and it's a simple recipe that makes a rather large amount - so it's great for parties, gatherings and cookouts! Best part? Even the worst of cooks can make this!
(Note: The original recipe I tweaked this from called for double the ingredients, and the amount of servings was 80! I halved the recipe, and cut some of the steps out so that it wasn't so tedious - and it came out better than the original recipe in my opinion.
Introducing Strawberry Floof Delight - It's floofy, it's strawberry, and it's yumalicious! And it is kind of heavy, so remember - more is not better in all cases.
Ingredients:
1 Box of Strawberry Jello (3 Oz)
1 Quart of Buttermilk
2 Boxes of Vanilla Instant Pudding (5.1 Oz Each)
1 16 Oz Frozen Whipped Cream container
1 container of Strawberry Glaze (13.5 oz)
Strawberries - as many as you like!
Step 1: Le Puddin'
In a large mixing bowl, fold, and mix your vanilla pudding and buttermilk. All of it. Mix until the mixture is slightly thickened, and there are no more lumps.
Step 2: Make It Pink!
Add your glaze (all of it) and HALF of the packet of strawberry jello. Fold and mix until it's smooth. This will make it thick, and hard to mix.
Step 3: Add the whipped cream!
Put your entire container of whip cream in, and fold it into the mix. This will make it less thick, more floofy, and pale pink. Once it's mixed and folded evenly, put it in the fridge to chill for several hours - the longer the better. Overnight is perfect - but if you can only hang for 3 or 4 hours, it will be just fine.
Step 4: Add your berries - and enjoy!
I don't have to explain this right? Add as many chilled strawberries as you like. And enjoy.
All together this yummy desert will cost you about $15.00 to $20.00 to make.
And remember - it makes about 40 servings - so you will be enjoying this for days to come - so it's well worth the money. It can be frozen and eaten as a frozen treat too (Mmm mm!)
